top of page
Menu
Steak Selections
Served with our Smashed Potatoes loaded with Bacon, Scallions, Butter & Cheddar Cheese and Fire-Roasted Vegetables. Substitute Baked Potato on any Entrée for an additional 2 as availableThe Ridge Filet
Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter
$55
Bone-In Black Angus Rib Eye
16 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter
$57
Rib Eye with Wild Mushrooms and Gorgonzola
Our Rib Eye accented with Wild Mushrooms in a Cabernet Jus and crowned with Gorgonzola
$60
Filet of Tenderloin with Peppercorn-Cognac Cream
Our tender Filet dredged in Cracked Peppercorns and presented with a Cognac-Flamed Sauce
$58
Chicken and Pasta
Moroccan Roast Chicken
Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa
$27
Chicken Parmigiana
Breaded and roasted with our signature Marinara and Fresh Mozzarella then served over Linguine
$27
Fettuccine Alfredo
Wide Pasta enfolded in our velvety Parmesan-Garlic Cream Sauce
$18
Chicken Picatta
Sautéed Dore style with Lemon, Butter, White Wine and Capers
$27
Chicken Siciliano
Sautéed with Garlic, Mushrooms and Herbs in a White Wine, Lemon and Butter Sauce and served over Linguine
$27
Pasta Taylaird
Chicken, Italian Sausage, Mushrooms and Pepperoni in a Spicy Cajun Cream tossed with Fettuccine
$30
Fig and Walnut Pasta with Gorgonzola
Garlic toasted in Olive Oil with Figs, Walnuts and Basil tossed in Linguine and sprinkled with Gorgonzola
$22
Linguine Marinara with Sicilian Sausage
with our fresh Tomato Sauce and signature Handmade Sausage
$20
Paulie’s Spinach
Bacon-Braised Baby Spinach with Pine Nuts and Raisins. Available to substitute for Starch or Vegetable on any Entrée for an additional 3
$3
bottom of page