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Devilicious Eggs

Traditional Deviled Eggs with a kick topped with Bacon, Jalapeño and Scallions


Baked Artichoke Dip

Our creamy blend of Cheeses and Artichokes baked in a Parmsean Crust


French-Fried Lobster

Tender Lobster lightly fried and served with a Stone-Ground Mustard Sauce


The Ridge Bruschetta

Crostinis with Pesto, Roma Tomatoes, Feta and Fresh Basil


Volcano Shrimp

Lightly breaded, flash-fried and tossed with a spicy Honey-Citrus Sauce


Italian Sausage Stuffed Portabello

Large Cap filled with our Hand-Crafted Sausage and Cheeses


From the Pizza Ovens

Additional Items - Customize Your Own - $2 each: Pepperoni, Grilled Chicken, Italian Sausage, Mushrooms, Peppers, Onions, Black Olives, Canadian Bacon


The Classic - Roma Tomatoes, Mozzarella and Fresh Basil



Pepperoni, Marinara, Black Olives and Mushrooms


BBQ Chicken Pizza

Grilled Chicken, Jalapeño, Bacon, Red Onion and BBQ sauce



Artichokes, Black Olives, Feta, Bell Peppers and Roma Tomatoes


Quattro Formaggi

Mozzarella, Parmesan, Smoked Gouda and Cheddar


Paulie's Pizza

Candian Bacon, Pepperoni, Jalapeño and Black Olives


Soups and Salads

Choice of Dressings - Ridge House Dressing | Lemon Oreganato | Ridge Ranch | Raspberry Honey Vinaigrette | Creamy Gorganzola | Cherry Balsamic Vinaigrette

Add a 6oz Filet Mignon, grilled or blackened, to any salad!

Classic Caesar Salad

Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed Croutons then crowned with Parmesan Shreds





Ridge Garden Salad

Organic Lettuces, Roma Tomato, Cucumber and Herbed Croutons with choice of dressing


Jody's Kale Salad with Chicken or Tuna

Organic Baby Kale with Mandarin Oranges, Feta Cheese, Almonds and Red Onion tossed with a Cilantro-Lime Vinaigrette then topped with your choice of grilled Chicken Breast or seared Ahi Tuna


KK's Wedge Salad

Crisp Iceberg Wedge topped with Bacon, Cheddar Cheese Grated Egg, Roasted Red Peppers, Scallions and Almonds


Cherry Pecan Salad

Organic Baby Lettuces with Sundried Cherries, Caramelized Pecans and Cherry Balsamic Vinaigrette


The Tuna Mediterranean

Ahi seared rare atop Organic Lettuces with Roma Tomatoes, Cucumbers, Marinated Olives, Figs, Red Bell Peppers, Feta, Artichokes and our Lemon Oreganato Dressing


Baby Spinach Salad with Tuna or Chicken

Fresh Apples, Toasted Walnuts and Gorgonzola with our Raspberry Honey Vinaigrette then topped with your choice of seared Ahi Tuna or grilled Chicken Breast


Ridge Clam Chowder

New England Style. Our House Specialty of Clams, Potatoes and Fresh Vegetables slowly simmered with our Favorite Herbs





Ridge Sandwiches

Served with your choice of Shoestring Fries or our Sweet Potato Fries are also available for an additional $2

Old Fashioned Burger

1⁄2 pound Ground Sirloin with Mustard, Lettuce, Tomato, Red Onion and Cheddar


Focaccia Club

Smoked Turkey, Honey Ham, Peppered Bacon, Swiss and Cheddar Cheeses with Mayo, Lettuce and Tomato


Impossible Burger

100% Plant Based with Mustard, Lettuce, Tomato, and Red Onion on Vegan Bun


Chef’s Featured Selections

Alaskan King Crab Legs

Broiled by the pound or half and served with Fresh Drawn Butter | Market Price - Limited Availability

Wagyu Beef and Truffle Ravioli

Wagyu Beef blended with Black Truffles and encased in Herbed Pasta on a Shallot Cream


Pistachio Panéed Sea Bass

Chilean Sea Bass baked in a crunchy Pistachio-Cumin Crust and served with a Brandied Berry Coulis


Paella de Catalonia

Rustic Casserole of Lobster, Mussels, Prawns, Chicken and Sausage simmered with Vegetables in Saffron Rice


Seafood Selections

Served with Saffron-Scented Basmati Rice and Vegetables | Pan-Seared Scallops and Shrimp Griglio available to add to any Entrée

Shrimp Griglio

King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa


Lemon and Nut Crusted Halibut

Alaskan Halibut baked in a Walnut, Almond and Lemon Crust, accented with a Sweet-Chile Remoulade


Coconut Encrusted Tilapia

Served with Basmati Rice on a pool of Curry Cream and scattered with Apples, Raisins, Walnuts and Scallions


Pan-Seared Scallops Meuniére

Sea Scallops flash-seared with White Wine, Lemon and Butter


Filet of Sole Picatta

Sautéed Dore style with Lemon, Butter, White Wine and Capers


Lobster Thermidor

Sweet Lobster sautéed with Brandy, Shallots and Spinach in a light Cream Sauce and roasted with a Parmesan Crust


North Atlantic Salmon

Norwegian Salmon Char-grilled and topped with a fresh Tropical Mango Salsa


Sweet Chile Glazed Ahi

Basted on the grill with an Asian Sweet Chile Glaze and served with Asparagus


Roasted Basil Butter Parmesan Shrimp

King Prawns sautéed with Basil-Butter in White Wine and baked with a Parmesan Crust


WO’s Lobster Macaroni and Cheese

Maine Lobster with Large Macaroni and Bacon baked in a silky Cheese Sauce of Smoked Gouda and Gruyere Cheeses





Steak Selections

Served with our Smashed Potatoes loaded with Bacon, Scallions, Butter & Cheddar Cheese and Fire-Roasted Vegetables | Baked Potato available to substitute on any Entrée for an additional $2

The Ridge Filet

Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter


Rib Eye with Wild Mushrooms and Gorgonzola

Our Rib Eye accented with Wild Mushrooms in a Cabernet Jus and crowned with Gorgonzola


Bone-In Black Angus Rib Eye

18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter


Filet of Tenderloin with Peppercorn-Cognac Cream

Our tender Filet dredged in Cracked Peppercorns and presented with a Cognac-Flamed Sauce


Chicken and Pasta

Add Paulie’s Spinach — Bacon-Braised Baby Spinach with Pine Nuts and Raisins
Available to substitute for Starch or Vegetable on any Entrée for an additional $3

Moroccan Roast Chicken

Large Breast dusted in the spices of North Africa and oven-roasted. Accented with
a fresh Mango Salsa


Fettuccine Alfredo

Wide Pasta enfolded in our velvety Parmesan-Garlic Cream Sauce


Chicken Siciliano

Sautéed with Garlic, Mushrooms and Herbs in a White Wine, Lemon and Butter Sauce and served over Linguine


Fig and Walnut Pasta with Gorgonzola

Garlic toasted in Olive Oil with Figs, Walnuts and Basil tossed in Linguine and sprinkled with Gorgonzola


Chicken Parmigiana

Breaded and roasted with our signature Marinara and Fresh Mozzarella then served over Linguine


Chicken Piccata

Sautéed Dore style with Lemon, Butter, White Wine and Capers


Pasta Taylaird

Chicken, Italian Sausage, Mushrooms and Pepperoni in a Spicy Cajun Cream tossed with Fettuccine


Linguine Marinara with Sicilian Sausage

Served with our fresh Tomato Sauce and signature Handmade Sausage


Sweet Indulgences

Flaming Crème Brûlée Cheesecake

Flamed tableside!

Molten Chocolate Caramel Cake

Key Lime Pie

Served with Black Raspberry Sauce

Ridge Bread Pudding

Served with Butterscotch Brandy Sauce

Decadent Chocolate Torte

with Black Raspberry Sauce


Italian Spumoni Ice Cream


Vanilla Ice Cream

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